The annual Su Dog 300 sled dog race is set to return the weekend of February 21, bringing teams and fans together for one of the Mat-Su Valley’s premier mid-distance mushing events.
The 300-mile race will once again test mushers and their dog teams across challenging winter terrain, with the finish line expected to draw crowds as competitors complete the demanding course.
Adding to the festivities, organizers have announced a Soup Contest at the finish line on Monday, February 23. Community members are invited to submit their best homemade soups for judging. Contestants can register online at sudog300.org/soup-dog, and entries must be turned in by 4:00 p.m. Tasting will begin at 5:00 p.m.
For just $5, attendees can enjoy unlimited soup, bread, and beverages. Race volunteers will eat free as a thank-you for their service. Organizers say dinner time should coincide with the anticipated arrival of the Su Dog 300 champion, creating a celebratory atmosphere at the finish line.
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The winning soup will receive a wooden plaque and custom potholders as prizes.
The Su Dog 300 has long been a winter highlight for the region, combining competitive mushing with strong community participation. Spectators are encouraged to attend both the race weekend and the finish-line celebration





