Moose Meat in Alaska: Usage, Hunting Costs, and Legal Regulations

Moose meat is an important part of life in Alaska. It’s not just food—it’s part of the culture, a way to survive in the wild, and even a boost to the local economy. Every year, thousands of hunters—both locals and visitors—head into the Alaskan wilderness to hunt moose. This tradition helps keep the moose population in balance and provides families with healthy, natural meat.

Understanding Moose Meat Usage in Alaska

Pounds of Usable Meat in Alaska Anually

3 Millions

Moose meat is highly valued due to its rich nutritional content, lean texture, and sustainable sourcing. Each year, hunters in Alaska harvest between 6,000 and 8,000 moose, which translates to approximately 3.5 million pounds of usable meat. A single moose can provide over 500 pounds of meat, making it an essential food source for many Alaskans.

Key Benefits of Moose Meat in Alaska

High in Protein, Low in Fat – A lean meat with less cholesterol than beef.
Sustainable – Ethical hunting practices help maintain ecological balance.
Rich Flavor – A slightly gamey taste, perfect for stews, sausages, and steaks.

Moose Hunting in Alaska Non-Resident: What You Need to Know

For non-residents, moose hunting in Alaska can be a thrilling yet highly regulated activity. There are specific rules, seasons, and requirements for those looking to take part in an Alaska moose hunt.

Can Non-Residents Hunt Moose in Alaska?

Yes, but with conditions. Moose hunt in Alaska, non-resident cost varies depending on whether you choose a guided moose hunt in Alaska or a DIY Alaska moose hunt.

Alaska Moose Hunt Cost: What to Expect

DIY Alaska Moose Hunt – Costs between $3,000 to $5,000, including tags, licenses, gear, and transportation.
Guided Moose Hunt Alaska – Prices range from $15,000 to $30,000, depending on the outfitter, accommodations, and hunting area.
Hunting License & Tag Fees – A non-resident hunting license costs around $160, and the moose tag costs $800 to $1,000.

Did you know? In Unit 21D, the DM814 permit hunt for the 2025 regulatory year will offer up to 16 permits for Alaska residents.

Moose Population & Hunting Success Rates

In Southeast Alaska, moose hunting success rates have increased over time. About 15 years ago, the success rate was 11%, but today it has risen to 17%.
In Unit 25D (west), moose harvests have varied from 4 to 21 moose per year, with an average of 12 moose per year.
In Unit 23, the moose population has fluctuated over the years. In 2016-2017, there were around 7,500 moose, but by 2019, the population had declined to 5,600.
Bull-to-cow ratios in different regions have ranged from 31 to 72 bulls per 100 cows in Unit 25D and 34 to 54 bulls per 100 cows in Unit 23.

Fun fact: Seven brown bears were recorded on video killing 238 moose and caribou calves in just 45 days! Predation plays a significant role in moose population dynamics.

Field Care & Preservation of Moose Meat

Once a moose is harvested, proper field care is crucial to prevent spoilage and ensure the highest meat quality.

Best Practices for Preserving

Cooling: Remove the hide and internal organs promptly to cool the meat.
Storage: Use breathable cotton game bags instead of plastic to avoid moisture buildup.
Meat Cleaning: Rinse off dirt and blood, but ensure meat stays dry before storage.
Citric Acid Application: This helps deter bacteria and insects.

Can You Buy Moose Meat in Alaska?

The answer is no—wild game meat cannot be sold commercially. However, it is often shared through community networks, subsistence programs, and charitable donations.

Alternatives to Buying it

Bartering: Some rural communities exchange moose meat for other goods.
Donations: Organizations like the “Hunter Donation Program” distribute moose meat to food banks.
Private Sharing: Many Alaskan families and friends share meat as part of local traditions.

Regulations for Moose Meat Harvest & Salvage

Alaska law mandates that hunters salvage all edible meat from harvested moose for human consumption. This means:

Backstraps, tenderloins, quarters, and ribs must be taken.
In some areas, meat must remain on the bone until transported out of the field.
Failure to salvage meat properly can result in severe fines and penalties.

Understanding these regulations ensures compliance and responsible hunting practices.

Health & Safety Considerations for Moose Meat

Like any wild game, it may contain parasites or diseases. However, proper handling and cooking eliminate risks.

Common Health Risks of Consuming it

Tapeworm Cysts: Found in the heart and muscle but harmless when cooked.
Abscesses: Caused by infections; affected areas should be removed.
Spoilage: Avoid improper storage, as moose meat is sensitive to temperature.

Best Practices for Safe Consumption

Freeze at -4°F (-20°C) for at least 30 days to kill potential parasites.
Cook to an internal temperature of 160°F (71°C) for safe consumption.

How to Cook & Enjoy Moose Meat

This meat is extremely versatile and can be used in numerous delicious dishes.

Popular Ways to Cook Moose Meat in Alaska

Moose Stew – Slow-cooked with vegetables and broth.
Moose Burgers – Lean and flavorful, often mixed with pork fat.
Moose Sausages – Spiced and cured for long-term preservation.
Grilled Moose Steaks – Best when marinated to enhance tenderness.

For those unfamiliar with its usage in Alaska, these dishes offer a great introduction.

Final Thoughts: Why Moose Meat Matters in Alaska

Moose hunting in Alaska isn’t just a sport—it’s a way of life. Whether you’re planning a guided moose hunt in Alaska, a DIY Alaska moose hunt, or simply curious about moose meat usage in Alaska, understanding the traditions, regulations, and ethical practices is key.

By following Alaska moose hunting laws, practicing responsible field care, and respecting local customs, hunters and residents alike can continue to enjoy this valuable resource for generations.

The Ultimate Guide to Moose Meat Usage in Alaska: Hunting, Costs, and Regulations